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Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

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Beijing PFM Screen Co., Ltd.

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Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

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Brand Name :	BJPFM
Model Number :	PFM - Loaf Baking Tray
Certification :	SGS FDA LFGB
Price :	Negotiate
Payment Terms :	L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability :	10000 Piece/Pieces per Month
Delivery Time :	7-15 work days

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Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

Multifunctional Baguette Ban Perforated Non-Stick Loaf Baking Tray For Wholesales

1. French Baguette Bread Baking Tray Description

Beijing PFM Screen manufactures custom baguette pan perforated non-stick loaf baking tray. All baguette pan perforated non-stick loaf baking tray is constructed of commercial grade materials, fabricated in various sizes and configurations to meet your baking needs, and are coated to your specifications.

We think the quality is the life of our company. We have our own laboratory and QC term. We have advanced equipment for inspections. We will make an inspection for each batch of raw materials, the thickness, compliance, Ink adsorption property, etc. And we will inspect the goods in every process, every batch of our final products, all the goods should be meet customers' requests or international standards. Furthermore, SGS, BV and any other third party institute inspection will be available and accepted. Please don't worry about our quality, quality is our life. We will cherish the trust of customers.

Desc.:	french baguette baking tray
Size:	2-part baguette baking tray : 38 x 16 x 2 cm - 255g 3-part baguette baking tray : 38 x 24.5 x 2 cm - 371g 4-part baguette baking tray : 38 x 33 x2 cm - 580g
Weight:	as above listed
Material:	carbon steel pan
Thickness:	0.5 0.8 1.0 mm
Finished:	nonstick coating
Color:	silver, black, grey, or any PMS color are ok
Standard:	FDA/LFGB, BPA free
Packaging:	1pc/color sleeve + pp bag
Qty/Ctn:	12pcs/ctn

Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

2. French Baguette Bread Baking Tray Features

1. Strong and durable, long-lasting construction;

2. Commercial non-stick perforated baguette tray;

3. Air circulates freely around dough creating crisp, golden-brown crust;

4. Perforated design to allow for even heat circulation, faster baking, and crispy crust;

5. Hand-washing is recommended to extend product life;

6. Perforated baguette trays or french loaf pan provides bakers with an easy way to bake warm, fresh French bread.

Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

3. French Baguette Bread Baking Tray Application

Multifunctional Perforated Baguette Ban Non - Stick Loaf Baking Tray

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